Donuts Around the World: A Global Guide to Fried Dough Delights
While donuts are a classic American treat, fried dough transcends borders. Almost every culture boasts its version of this indulgent dessert, and each one is as delightful as the next. Let’s take a global journey through the world of donuts and discover how different cultures celebrate their love for sweet, fried dough.
United States: The Classic Donut
America’s love affair with donuts is unmatched. Whether it’s the classic ring glazed, jelly-filled, or cake-style, donuts have become a staple in breakfast shops and office breakrooms. Artisanal donut makers are now reimagining this classic treat with wild toppings and gourmet ingredients.
Mexico: Churros
Churros are long, crispy sticks of fried dough rolled in cinnamon sugar and often served with thick hot chocolate or dulce de leche. A staple at fairs and street vendors, churros are a beloved treat across Latin America and beyond.